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ITandoori Turkey

ITandoori Turkey
"Vula ikhambi le-roast turkey ejwayelekile namasu obuhlakani wompheki waseNew York City uHeather Carlucci-Rodriguez"

 

Ohlukile wokuzama lo Khisimusi, iTandoori Turkey ethonywe yiNdiya - uhlanganise ukunambitheka okwehlukile kweTurkey nezinongo zaseNdiya ezithandwa kakhulu.

 

Yenza iTandoori Turkey kulo Khisimusi!:

 

INGREDIENTS:

 

UTandoori masala:
2 1/2 wezipuni imbewu yekoriyanderi
2 wezipuni imbewu ikhumini
1 isipuni kanye 1 teapsoon wonke amnyama peppercorns
Isipuni esingu-1 somhlabathi cardamom
2 wezipuni ze-chili zikafulawa
1 ithisipuni fenugreek omisiwe
1 ithisipuni ama-clove aphelele
Induku yesinamoni engu-1 3 "-4", ihlukaniswe yaba yizicucu
1/4 ithisipuni imbewu ajwain

I-Garam masala:
Amaqabunga angama-24 bay, aqhekekile
3 wezipuni omnyama amakhadidamu
2 1/2 wezipuni imbewu yekhumini
2 wezipuni ama-peppercorn amnyama
Izipuni eziyi-1/1 zezipuni ze-cardamom eluhlaza
1 isipuni imbewu coriander
2 amathisipuni imbewu ajwain
2 amathisipuni ama-clove aphelele
Induku yesinamoni engu-1 3 "-4", ihlukaniswe yaba yizicucu

Igalikuni:
I-turkey engu-1 kuya ku-12-14
1/4 inkomishi usawoti we-kosher
Ama-pods ama-cardamom ama-5 amnyama
Ama-pods ama-cardamom ayi-5 aluhlaza
1 isipuni imbewu ikhumini
1 anyanisi obomvu ophakathi, oqoshiwe
2 izingongolo zesilimo esidliwayo esinamagatsha anamanzi, oqoshiwe
Ama-4 clove egalikhi

I-Marinade:
Izinkomishi ezi-4 (ilitha elilodwa) iyogathi egcwele yobisi lonke
I-1/2 indebe eqoshiwe i-ginger ehlutshiwe
1/2 indebe ijusi kalamula omusha
1/4 indebe eqoshiwe
1/4 indebe paprika
2 wezipuni tandoori masala
2 wezipuni garam masala
2 wezipuni ze-chili zikafulawa
1 ithisipuni upelepele omnyama omusha

 

INDLELA:
Okwe-tandoori masala:
Izinongo zokugcoba ku-skillet phezu komlilo ophakathi, ujikeleze kaningi, kuze kube nephunga elimnandi, cishe imizuzu emibili. Vumela kuphole. Ukusebenza ngamaqoqo, gaya ingxube yomshini wokugaya izinongo. YENZA PHAMBILI: Kungenziwa ngenyanga eyi-1 phambili. Gcina umoya omile ekamelweni lokushisa.

 

Okwe-garam masala:
Izinongo zokugcoba ku-skillet phezu komlilo ophakathi, ujikeleze kaningi, kuze kube nephunga elimnandi, cishe imizuzu emibili. Vumela kuphole. Ukusebenza ngamaqoqo, gaya ingxube yomshini wokugaya izinongo. Phakamisa ngesisefo esiphakathi nendawo ungene esitsheni esincane; gqugquzela ukuhlanganisa. YENZA PHAMBILI: Kungenziwa ngenyanga eyi-1 phambili. Gcina umoya omile ekamelweni lokushisa.

 

Okwe-turkey:
I-Pat turkey eyomile ngamathawula wephepha. Gcoba usawoti ngaphakathi nangaphandle; dlulisela esikhwameni sokuwosa. Izinto ze-turkey ezinama-cardamom pods kanye nembewu ye-cumin, bese u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, negalikhi.

 

Okwe-marinade:
Hlanza zonke izithako ku-blender. Thela ama-marinade esikhwameni sokuwosa. Smear yonke indawo eTurkey. Bopha isikhwama bese uhlela i-turkey, uhlangothi lwebele phansi, epanini elikhulu lokuwosa. Ifriji ubusuku bonke.

 

Vumela i-turkey ime esikhwameni ekamelweni lokushisa ihora elilodwa. Jikela ibele eceleni. Dala izimbobo zomphunga esikhwameni uma kudingeka ngemiyalo yomkhiqizi.

 

Hlangisa i-ovini iye ku-400 ° F. Roast turkey imizuzu engama-30. Nciphisa ukushisa kube ngu-350 ° F. Roast kuze kufakwe i-thermometer efundwa ngokushesha engxenyeni ejiyile yethanga (isikhwama sokubhoboza esine-thermometer) ebhalisa u-160 °, cishe amahora ayi-1/1 ubude. Sika ngaphezulu kwesikhwama evulekile, uqaphele umusi namajusi, bese ubuyela emuva ngaphezulu kwe-turkey. I-turkey eyosiwe kuze kube yilapho isifuba sigqizwe ngokujulile kodwa singashiswanga futhi kufakwa i-thermometer ezingxenyeni zethanga i-2 ° F, imizuzu eyi-165-15 ubude.

 

Dlulisela kuqwembe. Vumela ukuphumula okungenani imizuzu engama-20 ngaphambi kokuqoshwa.

 

Okwamanje, faka amajusi epanini elikhulu. Faka isipunu amafutha ebusweni. Bamba phezu komlilo ophakathi kuze kube yilapho usoso wehliswa waba izinkomishi ezi-3 1/2, cishe imizuzu engama-20.

 

Dweba i-turkey. Khonza nge-gravy ehambisanayo.

 

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